Fun Fridays: Cooking (Easy Bubble Bun Recipe)

Fun Fridays: Cooking (Bubble Bun Recipe)

It’s been a great week featuring Suzanne Selfors’s amazing book! My last post is a recipe. Yum! Cause who doesn’t like cookies? I was originally going to post a Snicker doodle recipe, but unfortunately I couldn’t find it in my parents recipe folder. So instead I pulled out a recipe for these things called Bubble Buns! Sound interesting? Yeah, well they’re pretty delicious so I insist you cook them.

Easy Bubble Buns

Utensils:

  • Measuring cups
  • Waxed Paper
  • Muffin Tin
  • Cupcake Liners
  • sandwich plate
  • Bowl (to melt butter in)
  • Oven mitts
  • Tongs

Ingredients:

  • 1 package refrigerated biscuits
  • 10 marshmallows
  • 1/4 cup melted butter
  • 1/4 cup cinnamon sugar mixture

Pre-heat oven to 400 degrees. Measure 1/4 cup cinnamon sugar mixture into a sandwich plate. Melt butter in microwave for 30 seconds. Place 10 cupcake liners in muffin tin.

Separate dough into 10 pieces on waxed paper. Flatten each piece of dough into a circle. Place each marshmallow in the center of the flattened dough. Pull dough up around the marshmallow and pinch to close. Holding the pinched end, dip the bun into the butter and then coat with cinnamon sugar. Place in muffin pan, pinched side down.

Bake 10-12 minutes. Remove carefully from pan with tongs and let cool on a cooling rack.

(Pictures from Hanaas Kitchen Blogspot)

I promise you, these things are super tasty! A great snack to have with whatever you’re drinking…And maybe if we’re all lucky, a super-cute angel will come and ask us to share ;D